食品科学与工程专业个人英文简历范文【精彩3篇】
食品科学与工程专业个人英文简历范文 篇一
Personal Information:
Name: Jane Smith
Date of Birth: January 1, 1990
Nationality: American
Address: 123 Main Street, City, State, ZIP Code
Phone: (123) 456-7890
Email: janesmith@email.com
Objective:
Highly motivated and detail-oriented individual seeking a position in the field of Food Science and Engineering. Eager to apply my knowledge and skills to contribute to the development of innovative and safe food products.
Education:
Bachelor of Science in Food Science and Engineering
XYZ University, City, State
(Expected graduation: May 2022)
Relevant Coursework:
- Food Microbiology
- Food Chemistry
- Food Processing and Preservation
- Food Safety and Quality Assurance
- Food Product Development
- Sensory Evaluation
Skills:
- Strong understanding of food science principles and engineering concepts
- Proficient in laboratory techniques and equipment operation
- Ability to analyze and interpret scientific data
- Knowledge of food regulations and safety standards
- Excellent problem-solving and critical-thinking skills
- Strong written and verbal communication skills
- Proficient in Microsoft Office Suite
Experience:
Intern, Food Research Lab
ABC Company, City, State
Summer 2021
- Assisted in conducting experiments to develop new food products
- Conducted sensory evaluations to assess the quality and acceptability of food samples
- Analyzed data and prepared reports for research findings
- Collaborated with team members to troubleshoot and resolve technical issues
- Assisted in maintaining laboratory equipment and supplies
Leadership and Involvement:
- Member, Food Science Club (XYZ University)
- Volunteer, Community Food Drive
References:
Available upon request
食品科学与工程专业个人英文简历范文 篇二
Personal Information:
Name: John Lee
Date of Birth: February 15, 1995
Nationality: Canadian
Address: 456 Oak Street, City, Province, Postal Code
Phone: (987) 654-3210
Email: johnlee@email.com
Objective:
Dedicated and driven Food Science and Engineering graduate seeking a challenging position in the food industry. Committed to ensuring the safety and quality of food products through the application of scientific knowledge and technical expertise.
Education:
Bachelor of Science in Food Science and Engineering
ABC University, City, Province
Graduated: May 2021
Relevant Coursework:
- Food Chemistry and Analysis
- Food Microbiology and Safety
- Food Engineering Principles
- Food Processing and Preservation
- Food Quality Assurance
- Food Product Development and Innovation
Skills:
- Strong understanding of food science principles and engineering concepts
- Proficient in laboratory techniques and equipment operation
- Knowledge of food regulations and safety standards
- Ability to conduct sensory evaluations and analyze results
- Proficient in statistical analysis and data interpretation
- Excellent problem-solving and critical-thinking skills
- Strong written and verbal communication skills
- Proficient in technical software and tools
Experience:
Quality Assurance Intern
XYZ Food Company, City, Province
Summer 2020
- Conducted routine inspections to ensure compliance with food safety regulations
- Assisted in the implementation of quality control procedures and protocols
- Conducted sensory evaluations to assess the quality and acceptability of food products
- Analyzed data and prepared reports to identify trends and areas for improvement
- Collaborated with cross-functional teams to address quality issues and implement corrective actions
Leadership and Involvement:
- President, Food Science Society (ABC University)
- Volunteer, Local Food Bank
References:
Available upon request
食品科学与工程专业个人英文简历范文 篇三
Basic CV
Name:求职网graduates Nationality: Chinese
Current location: Guangzhou National: Han
Exit and Entry: YUNFU tall: 155 cm 44 kg
Marital Status: Married Age: 25 years old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job
Position: Quality Inspector / Tester: Laboratory of Food Engineering /糖酒certification system engineers / auditors
Work Experience: 1 Title: Senior
Job type: full-time can be reported for duty - at any time
Monthly requirements: 2000 - 3500 hope that the working area: Guangdong Province, Shandong and Hainan From August 2006 to April 2007 in Guangzhou Guang Yi Co., Ltd. joint work as customer service. In the course of their work, good training of the ability to communicate with customers, in particular, their English has been a lot of exercise, reading and writing is very improved.
December in the year 2007/05--2007 Yi Lin Food Co., Ltd. Guangzhou Commodities Control Department
Serving as the physical and chemical inspection during the work, proficiency in a variety of laboratory instruments, to test proficiency in a variety of physical and chemical projects, such as acid value, peroxide value, salinity, amino acid, total acid, total ash, acid insoluble ash, moisture, fat, total sugar, protein and so on.
And to participate in the revised quality management system. The series of ISO and HACCP system have a deeper understanding of the system.
Educational background
Graduate institutions: South China University of Tropical Agriculture
Highest level of education: graduate - 2006-07-01
Studies by one: the Food Science and Engineering Science II:
By education and training experience: 2002/09 to 2006/07 school in South China University of Tropical Agriculture and Food Science and Engineering. Accepted the basis of a full range of university education, be a good professional training and ability.
2004 secondary examination through the National Computer.
In 2005 through the National College English Test 4. Have a stronger reading, writing skills.
September 2005 through the national computer database of the written test three. 2005 Food Inspection workers access to the intermediate title, in 2006 high-level work through the examination of food inspection.
By dietitians in 2005 a certificate of vocational skills training.
Language ability
Foreign Language: English Excellent
Mandarin level: the level of fine Cantonese: Excellent
The ability to work and other expertise
In food processing and analysis in various fields, there are solid theoretical basis and practical experience, have strong analytical skills and research practice.
In 2005 through the National College English Test 4, a strong reading, writing skills.
In 2004 through the National Computer .05 two-year examination in September through the national c
Familiar with DOS, Windows98 operating system and Office97, Internet Internet, the basic operations, such as C language to master.
Detailed personal autobiography
I character of any optimistic about things, I believe that as long as efforts are not impossible things. Comparison of my willpower and tenacity, the work is serious and responsible attitude. Ability and strong learning ability.
