应聘厨师必用最佳英文个人简历范文(优秀3篇)
篇一：应聘厨师必用最佳英文个人简历范文
Personal Resume of a Chef
Name: John Smith
Address: 123 Main Street, New York, NY 10001
Phone: (123) 456-7890
Email: johnsmith@email.com
Objective:
To secure a challenging position as a chef in a reputable restaurant where I can utilize my culinary skills and creativity to provide exceptional dining experiences for customers.
Education:
- Culinary Arts Degree, Institute of Culinary Education, New York, NY (2015-2017)
- High School Diploma, XYZ High School, New York, NY (2011-2015)
Experience:
1. Sous Chef, ABC Restaurant, New York, NY (2017-present)
- Assist the head chef in menu planning, food preparation, and supervision of kitchen staff.
- Responsible for maintaining high standards of food quality, presentation, and consistency.
- Collaborate with the management team to develop new recipes and seasonal menus.
- Train new kitchen staff on food safety procedures and proper cooking techniques.
2. Line Cook, XYZ Bistro, New York, NY (2016-2017)
- Prepared and cooked a variety of dishes according to recipes and presentation guidelines.
- Assisted in the development of new menu items and specials.
- Maintained cleanliness and organization of the kitchen and food storage areas.
- Collaborated with other kitchen staff to ensure smooth operation during busy periods.
Skills:
- Proficient in a wide range of cooking techniques, including grilling, sautéing, baking, and frying.
- Extensive knowledge of various cuisines, including Italian, French, and Asian.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Excellent organizational and time management skills.
- Outstanding communication and teamwork abilities.
Certifications:
- ServSafe Food Handler Certification
- CPR and First Aid Certification
References:
Available upon request.
篇二：应聘厨师必用最佳英文个人简历范文
Personal Resume of a Chef
Name: Emily Johnson
Address: 456 Oak Street, Los Angeles, CA 90001
Phone: (987) 654-3210
Email: emilyjohnson@email.com
Objective:
To obtain a position as a chef in a renowned restaurant where I can showcase my culinary expertise and passion for creating flavorful and innovative dishes.
Education:
- Bachelor's Degree in Culinary Arts, Le Cordon Bleu College of Culinary Arts, Los Angeles, CA (2014-2018)
- High School Diploma, XYZ High School, Los Angeles, CA (2010-2014)
Experience:
1. Chef de Partie, XYZ Fine Dining, Los Angeles, CA (2018-present)
- Supervise a team of cooks and ensure the smooth operation of the kitchen during service.
- Collaborate with the executive chef to create new menu items and improve existing recipes.
- Maintain high standards of food quality, hygiene, and presentation.
- Train and mentor junior kitchen staff on culinary techniques and safety procedures.
2. Prep Cook, ABC Bistro, Los Angeles, CA (2017-2018)
- Assisted in the preparation and assembly of ingredients for daily service.
- Ensured all food items were properly stored, labeled, and rotated.
- Maintained a clean and organized work area, adhering to food safety regulations.
- Supported the line cooks during busy periods to ensure timely service.
Skills:
- Proficient in a wide range of cooking techniques, including braising, roasting, and poaching.
- Extensive knowledge of international cuisines, including Mediterranean and Asian fusion.
- Strong creativity and ability to develop unique and visually appealing dishes.
- Excellent multitasking and problem-solving abilities.
- Exceptional leadership and team-building skills.
Certifications:
- Certified Executive Chef (CEC)
- Food Safety Manager Certification
References:
Available upon request.
应聘厨师必用最佳英文个人简历范文 篇三
Basic CV Name: xxx nationality: China Current location: Guangzhou National: Han Exit and Entry: Inner size: 170 cm 60 kg Marital Status: Single Age: 29-year-old Training Certification: integrity badge: Job search intention and work experience Personnel types: ordinary job Position: Chef: cook, chef Work Experience: 10 Title: Intermediate Job type: may be reported for duty - at any time Monthly requirements: Negotiable hope that the working area: Guangdong Province Personal work experience: 1998-2002 serving in the South Lake Hotel in kitchen 2002-2004 in the hotel so pan Tianlong 2004-2005 People's Armed Police hospital in the pan 2005-2007 General Hospital of Guangzhou Military Region in科
