包饺子的英语作文(经典6篇)

Package dumplings

Article 1

Dumplings are a traditional Chinese dish that is enjoyed by people all over the world. In China, making dumplings is not only a way to satisfy hunger, but also a cultural activity that brings families together. Today, I would like to share with you the joy and process of making dumplings.

To make dumplings, you will need some basic ingredients such as flour, water, and filling. The filling can be made from a variety of ingredients, including pork, beef, vegetables, or even seafood. The most common filling is a mixture of minced pork, Chinese cabbage, and seasonings.

First, you need to make the dumpling dough. Mix the flour with water and knead it into a smooth dough. Then, cover it with a damp cloth and let it rest for about 30 minutes. This will make the dough more elastic and easier to work with.

While the dough is resting, you can prepare the filling. Chop the Chinese cabbage into small pieces and mix it with the minced pork. Add some salt, soy sauce, ginger, and garlic to enhance the flavor. Mix everything well until the filling becomes sticky and easy to shape.

Now comes the fun part – shaping the dumplings. Take a small piece of dough and roll it into a thin circle. Place a spoonful of filling in the center of the dough. Then, fold the dough in half and pinch the edges together to seal the dumpling. You can make different shapes such as crescent, envelope, or even rose-shaped dumplings. The choice is yours!

After shaping the dumplings, you can cook them in various ways. The most popular method is boiling. Bring a pot of water to a boil and carefully drop the dumplings into the water. Stir gently to prevent them from sticking to the bottom. Once the dumplings float to the surface, they are ready to be served.

Dumplings can also be pan-fried or steamed. Pan-fried dumplings have a crispy bottom and a juicy filling, while steamed dumplings are soft and tender. Whichever cooking method you choose, the taste of the dumplings will be equally delicious.

In conclusion, making dumplings is not only a way to satisfy hunger, but also a way to bring people together. It is a cultural activity that has been passed down from generation to generation. So, why not gather your family or friends and have a dumpling-making party? It will be a memorable experience that you will cherish for a lifetime.

Article 2

Dumplings are a beloved dish in Chinese cuisine and are enjoyed by people all around the world. The process of making dumplings is not only a culinary experience but also a cultural activity that brings people together. Today, I would like to share with you a personal story about my experience in making dumplings.

Last weekend, my family and I decided to have a dumpling-making session. We gathered in the kitchen, each with a specific task to do. My mother was in charge of making the dumpling dough, while my father prepared the filling. My siblings and I were responsible for shaping the dumplings.

As we worked together, laughter filled the air. We shared stories, jokes, and memories while making the dumplings. It was a wonderful bonding experience that brought us closer as a family. We even had a friendly competition to see who could make the most creative dumpling shape.

Once all the dumplings were shaped, we divided them into different cooking methods. Some were boiled, some were pan-fried, and some were steamed. This way, we could enjoy a variety of dumplings with different textures and flavors.

As we sat down to eat, the aroma of the dumplings filled the room. We couldn't wait to taste them. The first bite was pure bliss – the juicy filling, the chewy dough, and the combination of flavors were simply amazing. We couldn't help but praise each other for our culinary skills.

After the meal, we sat together, satisfied and content. Making dumplings had not only provided us with a delicious meal but also created beautiful memories that we would cherish forever. It was a reminder of the importance of family, tradition, and the joy of coming together to share a meal.

In conclusion, making dumplings is not just about the food itself, but also about the experience of creating something together and the joy of sharing it with loved ones. It is a cultural activity that brings people closer and creates lasting memories. So, gather your family or friends, roll up your sleeves, and start making dumplings. You won't regret it!

包饺子的英语作文 篇三

　　dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling.

　　Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.

　　First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

包饺子的英语作文 篇四

　　Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings.

　　There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings.

　　At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.

包饺子的英语作文 篇五

　　Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.

　　First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

　　The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

　　The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

　　The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

　　That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

包饺子的英语作文 篇六

　　Chinese boiled dumplings are not only delicious to eat but also easy to make.

　　First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.

　　Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.

　　Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.

　　The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.